Pasta with Lamb Bolognese Sauce

Pasta with Sauce

Pasta with Lamb Bolognese Sauce uses Earls ground lamb and egg fettuccine to deliver an amazing recipe for guests.


  • 3 tablespoon olive oil
  • 1 onion, thinly sliced
  • 2 diced carrots
  • 2 stalks celery, thinly cut
  • 1 pound Earls ground lamb
  • salt and pepper, to taste
  • 1/4 cup dry white wine
  • 3 tablespoon tomato paste
  • 1 can (28 oz) diced tomatoes
  • 1/2 teaspoon dry oregano
  • 1/2 teaspoon dry basil
  • 1 sprig fresh rosemary
  • 3 bay leaves
  • 2 garlic cloves, chopped
  • 1 pound egg fettuccine


In a pan, heat oil to medium-high. Add the vegetables and brown them for 5 minutes. Add the ground lamb, salt and pepper, then cook until the meat starts to brown with caramelized spots. Deglaze with the white wine. Blend in the tomato paste and diced tomatoes, and bring to a boil. Add spices and chopped garlic, then simmer for 30 minutes while stirring regularly. Meanwhile, cook the pasta in a large quantity of lightly-salted water. Drain and serve with the bolognese sauce over top.