Salsa Lamb Chops

Salsa Lamb Chops

Salsa lamb chops are a delicious way to treat your guests. Whether you're entertaining friends or having a delicious family meal, salsa lamb chops is a great choice!


  • 12 Earls lamb chops
  • 4 limes, juice and zest
  • 3 garlic cloves, crushed
  • 1 teaspoon chili powder
  • 3 tomatoes, diced
  • 2 garlic cloves, chopped
  • 1/4 cup fresh coriander, chopped
  • 1 jalapeno pepper, chopped
  • 1/2 onion, chopped
  • salt and pepper, to taste
  • 1 tablespoon canola oil


Mix the lamb with lime juice, crushed garlic, and chili powder, and marinate in a glass container covered with plastic wrap for at least 30 minutes (24 hours maximum). For the salsa, combine the rest of the ingredients with 1 teaspoon of lime zest. Season the chops and cook them on a preheated grill at medium-high heat for 5 to 10 minutes on each side. Serve with the salsa, and a side-dish of black bean rice. The chops can also be cooked on the stove, broiled in the oven, or barbecued.