Baked Pesto Chicken

Baked Pesto Chicken

This low carb meal is the perfect addition to any menu! pair with a salad for delicious low carb supper!


  • 4 boneless skinless chicken breast halves from Earls Meat Market
  • 1/2 cup refrigerated basil pesto
  • 2 -3 plum tomatoes, sliced (optional)
  • 1/2 cup mozzarella cheese, shredded


  1. Preheat oven to 400 degrees F.
  2. Line baking sheet with heavy-duty foil.
  3. Place chicken and pesto in medium bowl; toss to coat.
  4. Place chicken on prepared baking sheet.
  5. Bake for 20-25 minutes or until chicken is no longer pink in center.
  6. Remove from oven; top with tomatoes and cheese.
  7. Bake for an additional 3-5 minutes or until cheese is melted.