A classic using Earls boneless pork loin chops. Super easy to prepare and superb taste will have you making these chops regularly.
Whisk together milk, eggs, and soy sauce. Dredge chops in egg wash, then coat with crumbs. Transfer to a rack and allow crumbs to dry, about 15 minutes. Heat oil in a non-stick skillet over medium-high heat. Panfry chops about 4-5 minutes per side or until golden brown; do not overcook.