Smoked Turkey Bruschetta

Smoked Turkey Bruschetta

A great way to use up your smoked turkey left-overs!


  • 3 ounces olive oil
  • 2 large garlic cloves, minced
  • 16 slices Italian bread (3/8″ thick)
  • 6 ounces seeded ripe tomato, chopped
  • 8 ounces Earls smoked turkey, diced
  • 8 ounces provolone or mozzarella cheese, diced
  • freshly ground pepper, to taste
  • 16 large fresh basil leaves, snipped


Mix oil and garlic together, brush on bread and grill or broil until lightly browned. Toss tomato, turkey,cheese and pepper together. Spoon onto toasted bread; grill or broil just until cheese starts to melt. Sprinkle basil on top. Cut in half to serve.