Sweet’n Sour Farmer Sausage Skewers

Ingredients

• 1 pound Earls farmer sausage, sliced into 3/4 inch pieces
• 1 teaspoon canola oil
• 1/3 cup vinegar
• 1 cup brown sugar
• 1/2 tablespoon soy sauce
• 1/2 cup ketchup
• 1/3 cup pineapple juice
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• 1 red bell pepper, seeded, sliced into chunks
• 1 fresh pineapple, sliced into chunks

Directions

In a large non-stick skillet, heat canola oil and add sliced farmer sausage. Cook sausage until its done. Add vinegar, brown sugar, soy sauce, ketchup, and pineapple juice. Bring to a boil. In a separate bowl combine cornstarch and cold water, mix well and stir into hot mixture. Cook until mixture is thick and transparent. Cut red bell pepper and pineapple into bite sized pieces. Assemble farmer sausage, bell pepper and pineapple onto skewers. Serve with remaining sauce.